parsley, clove, thyme, garlic & juniper berry recipes
7 recipes
Page 1
Mustard-and-Herb-Crusted Pork Roast
foodnetwork.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, pork loin, butter, panko, peppercorn, bay leaf, dijon mustard, sugar, scallion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, bay leaf, olive oil, fennel seed, mustard
Sauerbraten
foodnetwork.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, egg, celeriac, leek
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: juniper berry, parsley, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg