parsley, dijon mustard, cherry tomato, canned chickpea & jalapeno recipes
3 recipes
Page 1
Rainbow Bean Salad
bakemesomesugar.com
Ingredients: cherry tomato, dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, red onion, red wine vinegar, canned black beans, olive oil, onion powder, black olives, bell pepper, sugar, seasoned salt
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: cherry tomato, dijon mustard, parsley, jalapeno, canned chickpea, lemon, dill, red onion, maple syrup, red cabbage, cucumber, arugula, bell pepper, avocado, red quinoa
Rainbow Bean Salad with Sweet and Sour Dressing
theviewfromgreatisland.com
Ingredients: cherry tomato, dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, red onion, canned black beans, white pepper, white beans, olive oil, edamame, black olives, bell pepper, sugar, celery seed, seasoned salt, sherry vinegar