parsley, dill, dijon mustard, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, red wine vinegar, dijon mustard, parsley, lemon, eggplant, olive oil, capers, pickle, garlic, tarragon, butter lettuce
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, red wine vinegar, dijon mustard, parsley, hake, butter, panko, lemon, orange, fennel, apple, white wine vinegar, olive oil, capers, garlic, tarragon