parsley, egg, panko, basil, olive oil & canned anchovy recipes
5 recipes
Page 1
Chicken Parmesan Meatballs
butterandbaggage.com
Ingredients: canned anchovy, panko, basil, egg, parsley, olive oil, ground chicken, parmesan, mozzarella, garlic powder, canned whole tomato, oregano
Crisp Pork Cutlets with Citrus Salsa Verde
food52.com
Ingredients: canned anchovy, panko, basil, egg, parsley, olive oil, pork fillet, flour, butter, orange, green olives, meyer lemon, garlic, sherry vinegar
Easy sheet pan meatballs with savory walnut sauce
kitchenstories.com
Ingredients: canned anchovy, panko, basil, egg, parsley, olive oil, ground beef, walnut, flatbread, lemon, dill, vegetable oil, garlic, sultanas, chili flake
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, panko, basil, egg, parsley, olive oil, pigeon, blood sausage, flour, radicchio, salsa verde, dijon mustard, frisee, capers, lentils, mint, green lentils, sherry vinegar
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, panko, basil, egg, parsley, olive oil, parmesan, fresh mozzarella, mozzarella, white wine, eggplant, garlic oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake