parsley, extra virgin olive oil, butter, orange & leek recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, extra virgin olive oil, parsley, leek, mussel, white wine, carrot, bay leaf, orange juice, tomato, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, orange, extra virgin olive oil, parsley, leek, chicken stock, veal steak, flour, white wine, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, thyme, onion, garlic