parsley, fennel, leek, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, leek, salmon, celery, spinach, thyme, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, carrot, parsley, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, dijon mustard, egg, butternut squash, garlic, cayenne
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, leek, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne