parsley, garlic, egg, extra virgin olive oil, vegetable oil & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, extra virgin olive oil, vegetable oil, egg, parsley, garlic, squid ink, fish stock, lemon, white wine, canned whole tomato, dijon mustard, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, extra virgin olive oil, vegetable oil, egg, parsley, garlic, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion