parsley, garlic, flour, bell pepper, bay leaf, worcestershire & tomato sauce recipes

8 recipes

Page 1

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, andouille, celery, lemon, hot sauce, vegetable oil, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, celery, lemon, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion, scallion

Shrimp Etouffee

food.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, thyme, onion, canned tomato, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, thyme, onion, cooked rice, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice