parsley, lemon, thyme, extra virgin olive oil, canned chickpea & pearl barley recipes
1 recipes
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Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pearl barley, lemon, extra virgin olive oil, parsley, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic