parsley, lemon, thyme, oregano, extra virgin olive oil & vegetable broth recipes

4 recipes

Page 1

Heirloom Tomato Salad with Pearl Couscous

allrecipes.com

Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, israeli couscous, feta, red onion, cherry tomato, white balsamic vinegar, green olives, cucumber, basil, tomato, garlic

Barbecue Shrimp With Cheese and Bacon Grits

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, shrimp, worcestershire, bacon, milk, butter, cheddar, paprika, hot sauce, grits, garlic, cayenne

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, onion, garlic, scallion, canned chickpea, chili flake

Jalapeno Glazed Lamb Loin

atbbq.com

Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, vegetable broth, lamb loin, brown mustard, shallot, brown sugar, red wine vinegar, marjoram, honey, vegetable oil, demerara sugar, smoked paprika, jalapeno, mustard powder, apple cider vinegar, chili powder, lemon & pepper seasoning, garlic, seasoned salt, chili flake, old bay seasoning