parsley, milk, egg, pastry flour & red wine recipes
6 recipes
Page 1
Veal Ragout Pies
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Ingredients: milk, pastry flour, red wine, egg, parsley, veal shank, ghee, shallot, sunflower seeds, tomato, thyme
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: milk, pastry flour, red wine, egg, parsley, ground lamb, butter, feta, eggplant, olive oil, tomato paste, cinnamon, tomato, oregano, onion, sugar
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, red wine, egg, parsley, chicken stock, venison, butter, shallot, blueberry, rosemary, olive oil, thyme, garlic, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, red wine, egg, parsley, ricotta, fresh mozzarella, butter, celery, shallot, basil, club soda, olive oil, tomato paste, sugar, canned tomato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, pastry flour, red wine, egg, parsley, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, red wine, egg, parsley, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg