parsley, olive oil, cognac & tomato recipes
8 recipes
Page 1
American style squid with thermomix
thermomagazine.org
Ingredients: parsley, olive oil, tomato, cognac, squid, white wine, shallot, bay leaf, onion, garlic
Spanish Rabbit Stew Hunter-Style Recipe - (3.7/5)
keyingredient.com
Ingredients: parsley, olive oil, tomato, cognac, chicken breast, serrano ham, white wine, button mushroom, thyme, onion, garlic
Veal Roulade with Sage Sauce
greatchefs.com
Ingredients: parsley, olive oil, tomato, cognac, mortadella, veal stock, veal roast, mozzarella, butter, sage, spinach, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: parsley, olive oil, tomato, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, tomato paste, thyme, garlic, tarragon, cayenne
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: parsley, olive oil, tomato, cognac, chicken stock, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, celery, red wine, carrot, button mushroom, onion, sugar, garlic, bouquet garni
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: parsley, olive oil, tomato, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: parsley, olive oil, tomato, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, rosemary, carrot, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, scallion, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: parsley, olive oil, tomato, cognac, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic