parsley, olive oil, cream, celery, bay leaf & red wine recipes
5 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, pork roast, hazelnut, milk, butter, cake flour, rosemary, carrot, marsala wine, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, beef steak, bacon, beef stock, flour, butter, beer, shallot, carrot, button mushroom, tomato paste, green beans, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar