parsley, parmesan, butter, white wine, prosciutto & fine semolina recipes
1 recipes
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Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, parmesan, fine semolina, butter, white wine, parsley, chicken stock, veal steak, flour, milk, egg, olive oil, sage, capers, garlic, nutmeg