parsley, peppercorn, rosemary, celery & tomato recipes
5 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, rosemary, parsley, tomato, beef stew meat, nduja, shallot, red wine, bay leaf, olive oil, black olives
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: celery, peppercorn, rosemary, parsley, tomato, paprika, carrot, olive oil, edamame, bell pepper, onion, sweet corn, garlic, vegetable broth
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, peppercorn, rosemary, parsley, tomato, prosciutto, white wine, fennel, coriander, carrot, bay leaf, fennel seed, thyme, onion, canola oil
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, peppercorn, rosemary, parsley, tomato, chicken stock, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, leek, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar