parsley, sea bass & canola oil recipes
5 recipes
Page 1
Moroccan-Style Striped Bass
foodnetwork.com
Ingredients: sea bass, parsley, canola oil, harissa, honey, orange juice, black olives, thyme
Pan Roasted Sea Bass Recipe
reluctantgourmet.com
Ingredients: sea bass, parsley, canola oil, chicken stock, butter, olive oil, button mushroom, marsala wine, onion
Sea Bass with Asparagus
foodnetwork.com
Ingredients: sea bass, parsley, canola oil, butter, lemon, white wine, shallot, honey, tomato, asparagus, tarragon
Sea Bass with Roasted Cauliflower Puree
foodnetwork.com
Ingredients: sea bass, parsley, canola oil, heavy cream, mascarpone, lemon, white wine, cauliflower, frying oil, chive, white pepper, radish, leek, onion, garlic, sherry vinegar
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: sea bass, parsley, canola oil, almond, bread, lemon, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar