parsley, sea bass, tomato & canola oil recipes
2 recipes
Page 1
Sea Bass with Asparagus
foodnetwork.com
Ingredients: sea bass, parsley, tomato, canola oil, butter, lemon, white wine, shallot, honey, asparagus, tarragon
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: sea bass, parsley, tomato, canola oil, almond, bread, lemon, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar