parsley, shallot, bacon, bay leaf & ghee recipes
5 recipes
Page 1
Provincial French Stew
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Ingredients: bacon, ghee, shallot, bay leaf, parsley, beef steak, flour, butter, peppercorn, rosemary, red wine, vegetable oil, button mushroom, garlic, cognac
Chicken in Wine Sauce in the French Style (Coq Au Vin)
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Ingredients: bacon, ghee, shallot, bay leaf, parsley, chicken broth, chicken breast, baguette, butter, celery, white wine, button mushroom, bell pepper, thyme, garlic, cognac
Roasted, Stuffed Turkey with Meatballs and Smokies
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Ingredients: bacon, ghee, shallot, bay leaf, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, heavy cream, milk, bread, butter, celery, white wine, rosemary, egg, sage, thyme, onion
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bacon, ghee, shallot, bay leaf, parsley, chicken stock, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
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Ingredients: bacon, ghee, shallot, bay leaf, parsley, goose, chicken stock, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg