parsley, shallot, balsamic vinegar, rosemary & canned anchovy recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, shallot, rosemary, parsley, walnut, parmesan, celery, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils