parsley, shallot, bay leaf, butter, carrot & pastry flour recipes

4 recipes

Page 1

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, parsley, bacon, cod, lemon, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, parsley, bacon, rabbit, peppercorn, apple, red wine, vegetable oil, thyme, prunes, onion, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg