parsley, shallot, button mushroom, red wine, bay leaf, garlic & venison recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, button mushroom, garlic, pork fat, veal stock, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, onion, sweet potato, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, button mushroom, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg