parsley, shallot, canned tomato, garlic & lemon recipes

25 recipes

Page 2

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: lemon, shallot, parsley, canned tomato, garlic, chicken stock, oxtail, orange, extra virgin olive oil, red wine, carrot, bay leaf, butternut squash, cinnamon, thyme, star anise, onion

Easy Mediterranean Shrimp Recipe

themediterraneandish.com

Ingredients: lemon, shallot, parsley, canned tomato, garlic, shrimp, flour, butter, white wine, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, vegetable broth, cayenne, white rice

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, shallot, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: lemon, shallot, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, shallot, parsley, canned tomato, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, vegetable broth, cayenne