parsley, shallot, capers, basil, lemon & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, basil, parsley, capers, canned anchovy, bread crumbs, flour, extra virgin olive oil, artichoke, egg, olive oil, oregano, sugar, garlic