parsley, shallot, carrot, butter, white wine & fish stock recipes
6 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, bacon, cod, celery, lemon, bay leaf, tomato, leek, potato, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, canned anchovy, pollock, bread, pastry flour, celery, extra virgin olive oil, mint, canned tomato, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, eel, sardines, turbot, sole, monkfish, cream, white pepper, button mushroom, leek, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, crawfish, red snapper, heavy cream, flour, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, shallot, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne