parsley, shallot, carrot & cognac recipes
9 recipes
Page 1
Chicken Pot Pie
dontsweattherecipe.com
Ingredients: shallot, carrot, parsley, cognac, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, egg, peas, sage, thyme, potato
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, carrot, parsley, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, carrot, parsley, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar, canned tomato, garlic
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: shallot, carrot, parsley, cognac, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, olive oil, tomato paste, sage, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: shallot, carrot, parsley, cognac, bacon, beef stock, beef roast, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: shallot, carrot, parsley, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: shallot, carrot, parsley, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, chive, rosemary, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom