parsley, shallot, carrot, extra virgin olive oil, bay leaf & dijon mustard recipes
6 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, duck, red onion, fennel, red wine vinegar, white pepper, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, chicken broth, butter, balsamic vinegar, fennel, honey, sage, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, celery, red wine vinegar, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, sage, new potato, onion, brussels sprout
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, brisket, beef stock, blue cheese, celery, hot sauce, salsa verde, mayonnaise, capers, onion, potato, garlic, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, capers, cilantro, avocado oil, garlic, green lentils