parsley, shallot, carrot, extra virgin olive oil, bay leaf & fennel recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, parsley, duck, red onion, red wine vinegar, dijon mustard, white pepper, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, butter, balsamic vinegar, honey, dijon mustard, sage, garlic, green lentils