parsley, shallot, carrot, extra virgin olive oil, bay leaf & flour recipes
3 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, shallot, extra virgin olive oil, carrot, bay leaf, parsley, lard, ham hock, butter, cream, celery, peppercorn, white wine vinegar, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, bay leaf, parsley, heavy cream, pie crust, butter, lemon, egg, celeriac, parsnip, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, bay leaf, parsley, demi-glace, brisket, butter, brandy, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic