parsley, shallot, carrot, extra virgin olive oil, bay leaf & orange recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, orange, extra virgin olive oil, carrot, bay leaf, parsley, lobster, butter, cream, celery, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, orange, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, oxtail, lemon, red wine, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic