parsley, shallot, carrot, extra virgin olive oil, bay leaf & parsnip recipes
3 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, parsnip, heavy cream, flour, pie crust, butter, lemon, egg, celeriac, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, parsnip, demi-glace, brisket, flour, butter, brandy, red wine, juniper berry, tomato paste, thyme, pearl onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, parsnip, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic