parsley, shallot, carrot, extra virgin olive oil, bay leaf & tomato recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, tomato, celery, red wine vinegar, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, tomato, prawns, fish stock, butter, cream, celery, lemon, brandy, tomato paste, garlic, cayenne, white rice