parsley, shallot, carrot, extra virgin olive oil, butter & zucchini recipes

2 recipes

Page 1

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: butter, shallot, zucchini, extra virgin olive oil, carrot, parsley, swordfish, ghee, heavy cream, dark soy sauce, white wine, ginger root, white wine vinegar, butternut squash, thyme, potato, garlic, scallion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, shallot, zucchini, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, celery, lemon, dill, white wine, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth