parsley, shallot, carrot, extra virgin olive oil, lemon & flour recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, lasagna, milk, butter, tomato sauce, chile pepper, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, parsley, heavy cream, pie crust, butter, bay leaf, egg, celeriac, parsnip, thyme, sugar, scallion