parsley, shallot, carrot, extra virgin olive oil, thyme & cayenne recipes
3 recipes
Page 1
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, tomato paste, garlic, vegetable broth, chili flake
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, cayenne, lobster, butter, cream, celery, orange, orange liqueur, bay leaf, tomato paste, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar, garlic