parsley, shallot, carrot, extra virgin olive oil, thyme, garlic & parsnip recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, garlic, demi-glace, brisket, flour, butter, brandy, red wine, bay leaf, juniper berry, tomato paste, pearl onion
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, garlic, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato