parsley, shallot, carrot, extra virgin olive oil, thyme & tomato recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, thyme, celery, red wine vinegar, bay leaf, dijon mustard, olive oil, quinoa, onion, vegetable broth, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, thyme, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, sumac, olive oil, tomato paste, onion, potato, sugar, garlic