parsley, shallot, carrot, olive oil, butter & cognac recipes
4 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, shallot, carrot, parsley, olive oil, cognac, bacon, beef stock, beef roast, flour, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, carrot, parsley, olive oil, cognac, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: butter, shallot, carrot, parsley, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, olive oil, cognac, duck breast, chicken stock, heavy cream, phyllo, white wine, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom