parsley, shallot, carrot, olive oil & cognac recipes

6 recipes

Page 1

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, tomato paste, sage, thyme, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, bacon, beef stock, beef roast, flour, butter, mushroom, bay leaf, tomato paste, thyme, cocoa, onion, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, egg, tomato paste, tomato, basmati rice, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, mushroom, celery, peppercorn, red wine, bay leaf, dijon mustard, tomato paste, bell pepper, thyme, onion, garlic, scallion

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: shallot, carrot, parsley, olive oil, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, mushroom, white wine, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion