parsley, shallot, carrot, olive oil, tomato & rosemary recipes
6 recipes
Page 1
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, pecorino, pasta shell, paprika, zucchini, bay leaf, tomato paste, leek, arugula, thyme, garlic, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, porcini, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, red wine, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, lobster, heavy cream, butter, panko, celery, lemon, white wine, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, tomato, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, chive, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom