parsley, shallot, carrot, olive oil, tomato paste & cognac recipes
5 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, cognac, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, sage, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, cognac, bacon, beef stock, beef roast, flour, butter, bay leaf, button mushroom, thyme, onion, dark cocoa, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, onion, garlic, scallion