parsley, shallot, carrot, olive oil, white wine, bay leaf & fish stock recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, bay leaf, parsley, olive oil, crab, heavy cream, celery, lemon, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, bay leaf, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, brandy, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, bay leaf, parsley, olive oil, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, bay leaf, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, thyme, onion, garlic, cayenne