parsley, shallot, carrot, olive oil, white wine & cognac recipes
3 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, crab, fish stock, heavy cream, celery, lemon, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, lobster, heavy cream, butter, panko, celery, lemon, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom