parsley, shallot, carrot, olive oil, white wine & cognac recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, crab, fish stock, heavy cream, celery, lemon, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, lobster, heavy cream, egg, butter, panko, celery, lemon, rosemary, tomato paste, tomato, basmati rice, garlic, tarragon, cayenne

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, mushroom, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, asparagus, potato, garlic, scallion

Maltaise-Style Asparagus

allmychefs.com

Ingredients: white wine, shallot, carrot, parsley, olive oil, cognac, beef stew meat, pork belly, oxtail, parmesan, ghee, egg, butter, mushroom, celery, orange, fleur de sel, red wine, espelette pepper, bay leaf, tomato, leek, thyme, onion, asparagus, garlic, sherry vinegar