parsley, shallot, carrot, olive oil, white wine, thyme & fish stock recipes
5 recipes
Page 1
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, olive oil, thyme, cod, bulgur, lemon, cherry tomato, celeriac, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, olive oil, thyme, crab, heavy cream, celery, lemon, bay leaf, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, olive oil, thyme, crawfish, red snapper, heavy cream, flour, butter, brandy, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, parsley, olive oil, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne