parsley, shallot, carrot, onion & juniper berry recipes
7 recipes
Page 1
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, cod, bread crumbs, butter, peppercorn, bay leaf, egg, celeriac, leek, sunflower oil
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, red wine, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, potato, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, egg, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, parsley, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg