parsley, shallot, carrot, rosemary & canned anchovy recipes
3 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, beef dripping, beef sirloin, lemon, extra virgin olive oil, olive oil, capers, sherry, potato, garlic, sherry vinegar
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon