parsley, shallot, celery, carrot, thyme, olive oil & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, carrot, parsley, olive oil, thyme, cognac, crab, fish stock, heavy cream, lemon, white wine, bay leaf, tomato paste, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: celery, shallot, carrot, parsley, olive oil, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, onion, garlic, scallion