parsley, shallot, celery, extra virgin olive oil, lemon & canned anchovy recipes
7 recipes
Page 1
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, salmon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, salmon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, salmon, almond flour, arrowroot flour, dijon mustard, egg, capers, avocado oil, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, fresh mozzarella, chive, basil, champagne vinegar, egg, tarragon, scallion, chervil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, parmesan, panko, radicchio, fennel, dijon mustard, belgian endive, garlic, sherry vinegar
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, brisket, bread, canned whole tomato, carrot, bay leaf, salsa verde, egg, capers, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, shallot, extra virgin olive oil, parsley, mussel, butter, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth