parsley, shallot, celery, extra virgin olive oil, lemon & cannellini beans recipes
3 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, parsley, chicken stock, pancetta, bay leaf, olive oil, onion, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, parsley, canned anchovy, salmon, boston lettuce, radish, arugula, avocado, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, parsley, canned anchovy, salmon, boston lettuce, radish, arugula, avocado, garlic