parsley, shallot, celery, extra virgin olive oil, lemon & red wine vinegar recipes
3 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, soft-shell crab, worcestershire, hot sauce, green olives, basil, oregano, garlic, scallion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, bread, red onion, roasted red peppers, rosemary, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, salmon, walnut, dill, red onion, sun dried tomato, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils