parsley, shallot, celery, extra virgin olive oil, thyme & scallop recipes
1 recipes
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Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, celery, shallot, extra virgin olive oil, parsley, thyme, deli ham, lemon, balsamic vinegar, orange, chive, bay leaf, baby greens, green lentils